Ground Beef Stroganoff Recipe
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Ground Beef Stroganoff is a quick, creamy dinner made with seasoned ground beef, mushrooms, onions and a rich sour cream sauce. It has the cozy taste of classic beef stroganoff but takes less time because ground beef cooks fast. Serve it over egg noodles for a filling family meal that feels special without much work. This recipe uses simple ingredients and one skillet, so cleanup stays easy. The sauce turns smooth and savory, while the mushrooms add a deep, earthy flavor. It is a great choice for busy weeknights when you want a warm, satisfying meal on the table quickly.
What Is Ground Beef Stroganoff?
Ground Beef Stroganoff is a simple version of traditional beef stroganoff. Instead of sliced beef, it uses ground beef cooked with onions and mushrooms.
The beef mixture gets coated in a creamy sauce made with beef broth, sour cream, Worcestershire sauce and seasonings. Egg noodles soak up the sauce and make every bite rich and satisfying.
Ingredients
- 1 pound lean ground beef
- 8 ounces mushrooms, sliced
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup sour cream
- 8 ounces egg noodles
- 2 tablespoons fresh parsley, chopped
Instructions
1. Cook the noodles: Boil the egg noodles in salted water according to the package directions. Drain them and set aside.
2. Brown the beef: Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small pieces. Drain extra grease if needed.
3. Cook the vegetables: Add butter, onion and mushrooms. Cook for 5-7 minutes until the onion softens and the mushrooms lose most of their moisture.
4. Add garlic: Stir in the garlic and cook for about 30 seconds. Do not let it burn.
5. Make the sauce: Sprinkle flour over the beef mixture. Stir well and cook for 1 minute. Slowly pour in the beef broth while stirring.
6. Add flavor: Stir in Worcestershire sauce, Dijon mustard, paprika, salt and black pepper. Simmer for 3-5 minutes until the sauce thickens.
7. Add sour cream: Reduce the heat to low. Stir in the sour cream until the sauce becomes smooth and creamy.
8. Combine and serve: Add the cooked egg noodles and gently toss until coated. Sprinkle with fresh parsley and serve warm.
Essential Note
- The most important part of this recipe is controlling the heat when you add sour cream. High heat can make sour cream separate and give the sauce a grainy texture. Keep the skillet on low heat and stir the sour cream into the warm sauce slowly.
- Do not rush the mushrooms. Let them cook until their liquid evaporates and their edges turn lightly brown. This gives the stroganoff a stronger savory flavor.
- When adding beef broth, pour it in gradually while stirring. This helps the flour blend into the liquid without forming lumps. If the sauce becomes too thick, add a small splash of beef broth.
- For food safety, cook ground beef to 160 F as measured with a food thermometer. Keep leftovers refrigerated within two hours and use them within 3-4 days.
Recipe Notes
For the creamiest sauce, use full-fat sour cream and add it over low heat. Serve immediately with egg noodles, parsley and extra black pepper.
Cooking Tips and Tricks
- Choose lean ground beef so the sauce does not become too greasy. If your beef releases a lot of fat, drain it before adding the vegetables.
- Slice the mushrooms evenly so they cook at the same rate. Give them enough space in the skillet to brown instead of steam.
- Cook the flour for about 1 minute before adding broth. This removes its raw taste and helps thicken the sauce.
- Add broth slowly and stir constantly for a smooth gravy. Keep the heat low after adding sour cream to prevent curdling.
- Cook the noodles just until tender. Slightly firm noodles hold their shape better when mixed with the creamy sauce. Serve the stroganoff right away for the best texture.
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Anupam
Before I even start cooking, I taste-test everything to make sure it’s spot-on. Then, I break it down for you with everyday essentials, nutrition info, and simple, step-by-step instructions. From breakfast to dinner, I walk you through each stage so cooking becomes easy, fun, and stress-free.
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